Andreas Paras

Associate Professor
Affiliation(s): 
University of Guelph
Email: 
asingh47@uoguelph.ca
Research thematic keywords: 
Food processing, nutraceuticals, microfluidics, biosensors, allergens, toxins, protein modelling
Research region keywords: 
Canada, India

My India research focuses on capacity development in the area of food and bioprocessing. The key areas of research include reduction of food wastage by design and development of novel food processing techniques and conversion of food wastes into value-add.

Punjab Agricultural University, University of Agricultural Sciences, Raichur, Lovely Professional University