Webinar: From Farm to Fork: Agrifood supply chains and the fallout of COVID-19 lockdown in India
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In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31 that caused severe disruptions across agrifood supply chains.
Agrifood markets in India in urban and rural areas constitute a mosaic of diverse actors and tend to be highly fragmented. How did this complex system cope in the wake of lockdown? Find out in this webinar, hosted by the Canada India Research Centre for Learning and Engagement (CIRCLE) at the University of Guelph.
Speaker: Dr. Sudha Narayanan, Indira Gandhi Institute for Development Research, Mumbai
Event Recording
From Farm to Fork Webinar Transcript
Captioning and transcription by Sampoorna Bhattacharya - MSc. Rural Planning and Development & International Development Studies Candidate.